Perfect Poached Salmon

13 ingredients
2 steps

Ingredients

  • Salmon filets (allow 6 ounces per person)
  • 1 carrot, sliced
  • 1 small onion, sliced
  • 1 stalk celery, sliced
  • 2 slices lemon
  • Several sprigs of parsley
  • 6 bay leaves (Turkish, or 1/2 of a California bay leaf) Salt to taste
  • 1 cup dry white wine
  • Juice of half a lemon
  • Nutrients per serving:
  • Calories: 245.3, Protein: 36.3 grams, Fat: 10.0 grams , Saturated Fat: 2.1 grams Monounsat Fat: 3.6 grams, Polyunsat Fat: 3.3 grams, Carbohydrate: 0.0 grams Fiber:
  • 0.0 grams, Cholesterol: 75.6 mg, Vitamin A: 168.0 IU, Vitamin E: 1.1 mg/IU Vitamin C: 1.7 mg, Calcium: 60.5 mg,
  • Magnesium: 52.1 mg

Directions

  1. 1
    Prep time: 30 minutes
  2. 2
    Source: Adopted from Dr. Weil.com

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