Perfect Poached Salmon
13 ingredients
2 steps
Ingredients
- Salmon filets (allow 6 ounces per person)
- 1 carrot, sliced
- 1 small onion, sliced
- 1 stalk celery, sliced
- 2 slices lemon
- Several sprigs of parsley
- 6 bay leaves (Turkish, or 1/2 of a California bay leaf) Salt to taste
- 1 cup dry white wine
- Juice of half a lemon
- Nutrients per serving:
- Calories: 245.3, Protein: 36.3 grams, Fat: 10.0 grams , Saturated Fat: 2.1 grams Monounsat Fat: 3.6 grams, Polyunsat Fat: 3.3 grams, Carbohydrate: 0.0 grams Fiber:
- 0.0 grams, Cholesterol: 75.6 mg, Vitamin A: 168.0 IU, Vitamin E: 1.1 mg/IU Vitamin C: 1.7 mg, Calcium: 60.5 mg,
- Magnesium: 52.1 mg
Directions
-
1Prep time: 30 minutes
-
2Source: Adopted from Dr. Weil.com
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