Fudge Pie

9 ingredients
6 steps

Ingredients

  • 1/2 c. butter
  • 3 Tbsp. cocoa
  • 3/4 c. water
  • 2 c. sugar
  • 1/2 c. flour
  • 1/8 tsp. salt
  • 1 small can evaporated milk
  • 1 tsp. vanilla
  • 1 c. pecans

Directions

  1. 1
    Preheat oven and cookie sheet to 350°.
  2. 2
    Melt together the butter, cocoa and water.
  3. 3
    With wire whip, add the sugar, flour, salt, evaporated milk, vanilla and pecans.
  4. 4
    Pour into unbaked pie shell.
  5. 5
    Bake for 50 minutes, or until custard sets.
  6. 6
    Test with knife or toothpick.

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