Fudge Pie

Directions

1. 1
   Combine butter and chocolate in a small saucepan; cook over low heat until melted.
2. 2
   Set aside.
3. 3
   Combine eggs, sugar and vanilla in a medium bowl, stirring well.
4. 4
   Stir in chocolate mixture.
5. 5
   Add flour; stir until blended.
6. 6
   Pour mixture into a greased 9-inch pie pan.
7. 7
   Bake at 325° for 25 minutes or until pie tests done (do not overbake).
8. 8
   Serve with ice cream and chocolate sauce, if desired.