Fudge Pie

Directions

1. 1
   Melt butter and chocolate over hot water.
2. 2
   Take off stove and stir in sugar, flour, salt and eggs.
3. 3
   Add vanilla.
4. 4
   Pour into pie shell and bake in oven preheated to 375°.
5. 5
   Turn down to 325° and cook 30 minutes.
6. 6
   Serve warm with ice cream.
7. 7
   Nuts may be added to mixture before baking, if desired.