Fudge Pie

8 ingredients
7 steps

Ingredients

  • 1/2 c. butter
  • 2 sq. semi-sweet chocolate
  • 1 c. sugar
  • 1/4 c. flour, sifted
  • 1 pinch salt
  • 2 eggs, beaten slightly
  • 1 Tbsp. vanilla extract
  • unbaked pie shell

Directions

  1. 1
    Melt butter and chocolate over hot water.
  2. 2
    Take off stove and stir in sugar, flour, salt and eggs.
  3. 3
    Add vanilla.
  4. 4
    Pour into pie shell and bake in oven preheated to 375°.
  5. 5
    Turn down to 325° and cook 30 minutes.
  6. 6
    Serve warm with ice cream.
  7. 7
    Nuts may be added to mixture before baking, if desired.

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