Fudge Pies

12 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 1 1/2 tsp. cake flour
  • 1 tsp. cornstarch
  • 2 eggs
  • 1 stick margarine, melted
  • 2 sq. melted chocolate (Baker's)
  • 1 pt. evaporated milk (Pet)
  • 1 tsp. vanilla flavoring
  • pinch of salt
  • 1 c. flaked coconut
  • 1 c. chopped pecans
  • 2 pie shells

Directions

  1. 1
    With a large wooden spoon mix sugar, flour, cornstarch and salt; add eggs, then chocolate and margarine.
  2. 2
    Mix until smooth. Add milk gradually, then vanilla.
  3. 3
    Sprinkle half of coconut and pecans in both bottom of unbaked pie shell.
  4. 4
    Pour mixture over on top of coconut and pecans.
  5. 5
    Bake 50 minutes in 350° oven.
  6. 6
    These pies are great for the holidays.

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