Fudge Pudding Cake

10 ingredients
6 steps

Ingredients

  • 1 c. self-rising flour
  • 2/3 c. sugar
  • 2 Tbsp. cocoa
  • 1 tsp. vanilla
  • 3 Tbsp. melted butter or margarine
  • 1/2 c. milk
  • 1/2 c. brown sugar
  • 1/2 c. white sugar
  • 1/2 c. cocoa
  • 1 1/2 c. hot water

Directions

  1. 1
    Mix first 6 ingredients in 1 1/2-quart casserole bowl with whisk until blended.
  2. 2
    In separate bowl, mix brown sugar, white sugar and 1/2 cup cocoa.
  3. 3
    Spread over top of previous mix.
  4. 4
    Then pour hot water over top of all the ingredients.
  5. 5
    Cook at 350° for about 40 minutes.
  6. 6
    Test for doneness with knife to see if bottom is gooey and top is set.

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