Fudge Pudding Cake

Name: Fudge Pudding Cake
Ingredients: 3/4 cup sugar; 1 tablespoon butter, softened; 1/2 cup milk; 1 cup all-purpose flour; 2 tablespoons baking cocoa; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup chopped walnuts; 1/2 cup sugar; 1/2 cup packed brown sugar; 1/4 cup baking cocoa; 1-1/4 cup boiling water; Ice cream, optional

13 ingredients

1 steps

Ingredients

3/4 cup sugar
1 tablespoon butter, softened
1/2 cup milk
1 cup all-purpose flour
2 tablespoons baking cocoa
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped walnuts
1/2 cup sugar
1/2 cup packed brown sugar
1/4 cup baking cocoa
1-1/4 cup boiling water
Ice cream, optional

Directions

1

In a bowl, beat sugar, butter and milk. Combine flour, cocoa, baking powder and salt; stir into the sugar mixture. Add walnuts. Pour into a greased 9-in. square baking pan. For topping, combine sugars and cocoa; sprinkle over batter. Pour water over all. Do not stir. Bake at 350° for 30 minutes. Cool for 10 minutes. Spoon some of the fudge sauce over each serving; top with ice cream if desired.