Poppy Chops

Directions

1. 1
   Whisk together 2 eggs and 3 Tbsp.
2. 2
   water in a small bowl until foamy.
3. 3
   Pour into a shallow bowl or dish.
4. 4
   Place cornbread stuffing mix in a zip-top plastic bag and crush finely with a rolling pin.
5. 5
   Stir in Parmesan cheese and poppy seeds.
6. 6
   Transfer to a second shallow bowl.
7. 7
   Coat pork chops with crushed mixture.
8. 8
   Dip into egg mixture and coat with crushed mixture again.
9. 9
   Heat vegetable oil in a large skillet over medium heat; add chops and cook for 6 minutes.
10. 10
    Turn chops and cook about 6 minutes more or until evenly browned, reducing heat as necessary to prevent over-browning.
11. 11
    Serve with steamed green beans, if desired.