Fudge Pudding Cake

Name: Fudge Pudding Cake
Ingredients: 1 1/4 cups whole wheat flour; 3/4 cup granulated sugar; 3/4 cup unsweetened cocoa powder; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 large egg; 3/4 cup milk; 2 teaspoons vanilla extract; 1/2 teaspoon instant espresso powder; 4 tablespoons unsalted butter, melted; 3/4 cup, packed, light or dark brown sugar; 1 1/2 cups hot brewed coffee or hot water; Vanilla or coffee ice cream for serving

13 ingredients

12 steps

Ingredients

1 1/4 cups whole wheat flour
3/4 cup granulated sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
3/4 cup milk
2 teaspoons vanilla extract
1/2 teaspoon instant espresso powder
4 tablespoons unsalted butter, melted
3/4 cup, packed, light or dark brown sugar
1 1/2 cups hot brewed coffee or hot water
Vanilla or coffee ice cream for serving

Directions

1

Heat oven to 350 degrees.
2

In a large bowl, whisk together flour, granulated sugar, 1/2 cup cocoa, baking powder and salt.
3

In another bowl, beat egg into milk and add vanilla, espresso powder and melted butter.
4

Add to dry ingredients.
5

Mix to blend.
6

Spread in a 9-inch square baking pan or a glass or ceramic baking dish.
7

Whisk remaining cocoa with brown sugar and spread over batter.
8

Slowly pour hot coffee or water on top.
9

Do not mix.
10

Place pan in oven and bake 35 to 40 minutes, until batter appears set and sauce is bubbling.
11

Remove to a rack and let rest 15 minutes.
12

To serve, scoop portions into goblets or onto plates and top each with ice cream.