Fudge Pudding Cake

12 ingredients
7 steps

Ingredients

  • 1/2 c. milk
  • 2 Tbsp. melted butter
  • 1 tsp. salt
  • 1 c. sugar
  • 1/2 c. chopped nuts
  • 1/4 c. cocoa
  • 1 tsp. vanilla
  • 1 c. flour
  • 2 tsp. baking soda
  • 2 Tbsp. cocoa
  • 1 c. brown sugar
  • 1 1/2 c. boiling water

Directions

  1. 1
    Combine milk, vanilla and butter; add flour, salt, 1 cup sugar and 2 tablespoons cocoa, sifted together.
  2. 2
    Beat until smooth. Stir in nuts.
  3. 3
    Put in 1 1/2-quart casserole.
  4. 4
    Mix 1 cup brown sugar and 1/4 cup cocoa and sprinkle over batter.
  5. 5
    Pour boiling water over all.
  6. 6
    Bake at 350° for 50 minutes.
  7. 7
    Yields 10 servings.

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