Bigos (Hunter'S Stew)

Ingredients

• 1/2 lb pork
• 1/2 lb veal
• 1/2 lb beef
• 1/2 lb lamb
• 1/2 lb venison (optional)
• 1/2 lb mushroom, cooked
• 1 large onion, chopped
• 1/4 lb bacon
• 1/2 lb Polish sausage, cut in small pieces
• 1 quart sauerkraut, rinsed and drained
• 1/2 - 1 cup water or 1/2-1 cup vegetable stock
• salt and pepper