Fudge Puddles

Directions

1. 1
   Cream together the first 4 ingredients.
2. 2
   Add the egg and vanilla.
3. 3
   Add the flour, soda and salt to the creamed mixture. Mix well.
4. 4
   Chill 1 hour.
5. 5
   Shape into 40 balls, 1-inch each.
6. 6
   Place in lightly greased tassie pans.
7. 7
   Bake at 325° for 14 to 16 minutes, or until lightly browned.
8. 8
   Remove from oven and make wells in the center of each by gently pressing with melon baller. Cool 5 minutes; remove to wire racks.