Fudge Puddles

Name: Fudge Puddles
Ingredients: 1 cup unsalted butter, softened; 1 cup creamy peanut butter; 1 cup sugar; 1 cup packed light brown sugar; 2 eggs; 2 teaspoons vanilla extract, divided; 2 1/2 cups all-purpose flour; 1 1/2 teaspoons baking soda; 1 teaspoon salt; Filling; 1 cup milk chocolate chips; 1 cup semi-sweet chocolate chips; 1 (14 ounce) can sweetened condensed milk

13 ingredients

1 steps

Ingredients

1 cup unsalted butter, softened
1 cup creamy peanut butter
1 cup sugar
1 cup packed light brown sugar
2 eggs
2 teaspoons vanilla extract, divided
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon salt
Filling
1 cup milk chocolate chips
1 cup semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk

Directions

1

["Pastry Shells:", "In a mixing bowl, cream butter, peanut butter and sugars.", "Add eggs and 1 teaspoon vanilla.", "Stir together the flour, baking soda and salt, adding this to the creamed mixture.", "Mix well.", "Chill for 1 hour.", "Preheat oven to 325\u00b0F.", "Lightly grease mini-muffin pans.", "Shape batter into 1-inch balls and place balls in lightly greased mini-muffin tins.", "Bake for 14 to 16 minutes or until lightly browned.", "Remove from oven and immediately make \"wells\"" in the center of each by lightly pressing with a small teaspoon.""