Teriyaki Beef Kebabs

7 ingredients
3 steps

Ingredients

  • 2 None red onions, cut into 12 wedges
  • 1 None beef sirloin steak, thinly sliced
  • 1/3 cup teriyaki sauce
  • 1 1/2 tbsp tomato paste
  • 1 clove garlic, crushed
  • 1 tsp brown sugar
  • 2 None green onions, thinly sliced

Directions

  1. 1
    Thread onion wedges and beef alternately onto 12 skewers.
  2. 2
    Combine teriyaki sauce, tomato paste, garlic and sugar in small bowl and brush over skewers. Cover; refrigerate for 3 hours or overnight.
  3. 3
    Heat an oiled grill pan on high heat or preheat the grill to medium-high. Cook skewers until browned all over and cooked to desired doneness. Serve sprinkled with green onions.

Products Matching These Ingredients

More Recipes to Try