Teriyaki Beef Kebabs
7 ingredients
3 steps
Ingredients
- 2 None red onions, cut into 12 wedges
- 1 None beef sirloin steak, thinly sliced
- 1/3 cup teriyaki sauce
- 1 1/2 tbsp tomato paste
- 1 clove garlic, crushed
- 1 tsp brown sugar
- 2 None green onions, thinly sliced
Directions
-
1Thread onion wedges and beef alternately onto 12 skewers.
-
2Combine teriyaki sauce, tomato paste, garlic and sugar in small bowl and brush over skewers. Cover; refrigerate for 3 hours or overnight.
-
3Heat an oiled grill pan on high heat or preheat the grill to medium-high. Cook skewers until browned all over and cooked to desired doneness. Serve sprinkled with green onions.
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