Fudge Rum Balls

6 ingredients
6 steps

Ingredients

  • 1 (18 ounce) package Duncan Hines Moist Deluxe Butter Recipe Fudge Cake Mix
  • 1 cup pecans or 1 cup walnuts, finely chopped
  • 1 tablespoon rum (or more!) or 1 tablespoon rum extract (or more!)
  • 2 cups confectioners' sugar, sifted
  • 1/4 cup unsweetened cocoa
  • pecans or walnuts, finely chopped

Directions

  1. 1
    Preheat oven to 375°F Grease and flour 13x9x2 inch pan.
  2. 2
    Prepare, bake and cool cake following package directions.
  3. 3
    Crumble cake into large bowl. Stir with fork until crumbs are fine and uniform in size.
  4. 4
    Add 1 cup nuts, rum, confectioners sugar and cocoa. Stir until well blended.
  5. 5
    Shape heaping tablespoonfuls mixture into balls. Garnish by rolling balls in finely chopped nuts. Press firmly to adhere nuts to balls.
  6. 6
    Tip: you can also roll them in coconut.

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