Fudge Rum Balls

Directions

1. 1
   Preheat oven to 375°F Grease and flour 13x9x2 inch pan.
2. 2
   Prepare, bake and cool cake following package directions.
3. 3
   Crumble cake into large bowl. Stir with fork until crumbs are fine and uniform in size.
4. 4
   Add 1 cup nuts, rum, confectioners sugar and cocoa. Stir until well blended.
5. 5
   Shape heaping tablespoonfuls mixture into balls. Garnish by rolling balls in finely chopped nuts. Press firmly to adhere nuts to balls.
6. 6
   Tip: you can also roll them in coconut.