Fudge Sauce

6 ingredients
4 steps

Ingredients

  • 1 (14 1/2 oz.) can evaporated milk
  • 2 c. sugar
  • 4 oz. unsweetened chocolate
  • 1/4 c. butter
  • 1 tsp. vanilla
  • 1/2 tsp. salt

Directions

  1. 1
    Heat milk and sugar to rolling boil, stirring constantly. Boil and stir 1 minute.
  2. 2
    Add chocolate, stirring until melted. Beat over heat until smooth.
  3. 3
    (If sauce has a slightly curdled appearance, beat vigorously until creamy smooth.)
  4. 4
    Remove from heat; blend in butter, vanilla and salt.

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