Fudge Sauce

8 ingredients
4 steps

Ingredients

  • 2 oz. unsweetened chocolate
  • 3/4 c. sugar
  • 1/2 tsp. salt
  • 1/2 c. light corn syrup
  • 1 Tbsp. cornstarch
  • 1/2 c. milk
  • 2 Tbsp. butter
  • 2 Tbsp. brandy or vanilla

Directions

  1. 1
    Melt together in double boiler chocolate and sugar. Add salt, light corn syrup, cornstarch and milk.
  2. 2
    Cook for 15 minutes, while stirring until it thickens.
  3. 3
    Add butter.
  4. 4
    Cool. Add brandy or vanilla.

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