Fudge Sauce

4 ingredients
6 steps

Ingredients

  • 1/2 c. butter
  • 2 1/4 c. confectioners sugar
  • 2/3 c. evaporated milk
  • 6 sq. bitter chocolate

Directions

  1. 1
    Mix butter and sugar in top of double boiler; add milk and chocolate.
  2. 2
    Cook over hot water for 30 minutes.
  3. 3
    Do not stir while cooking.
  4. 4
    Remove from heat and beat.
  5. 5
    You may store in refrigerator and reheat as needed.
  6. 6
    If you wish to have a thinner sauce, add cream, but do not add water.

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