Ginger Shallot Broccoli

Name: Ginger Shallot Broccoli
Ingredients: 1 large head of broccoli; 1 cup chicken stock; 1 tablespoon 1 tsp of juice squeezed from freshly grated ginger root; 2 teaspoons corn starch; 1 tablespoon butter; 1 1/2 tablespoons minced shallots; 1 pinch coarse sea salt, more to taste; freshly ground pepper

8 ingredients

4 steps

Ingredients

1 large head of broccoli
1 cup chicken stock
1 tablespoon 1 tsp of juice squeezed from freshly grated ginger root
2 teaspoons corn starch
1 tablespoon butter
1 1/2 tablespoons minced shallots
1 pinch coarse sea salt, more to taste
freshly ground pepper

Directions

1

Trim broccoli into long thin spears; steam until crisp tender.
2

While the broccoli is steaming,whisk together chicken stock, ginger juice, and corn starch; season with salt and pepper; set aside.
3

Melt butter in a small sauce pan over medium heat; add shallots and cook until tender; stir in chicken stock mixture and simmer until the sauce just thickens enough to be suitably clingy to the steamed broccoli.
4

Toss broccoli with the sauce, being sure to include as much of the shallot bits as possible (you may have some sauce left over); transfer to your favorite bowl or platter.