Fudge Sauce

6 ingredients
1 steps

Ingredients

  • 1/4 c butter or margarine
  • 2 squares unsweet chocolate
  • 1/8 tsp salt
  • 1 1/2 c sugar
  • 1 c less 2 tbsp evaporated milk
  • 1 tsp vanilla

Directions

  1. 1
    Heat butter and chocolate in top of double boiler until melted. Stir in salt, then sugar in 4 or 5 portions being sure to blend in sugar thoroughly after each portion. The mixture becomes very thick, dry and grainy. Stir in milk very slowly. Cook 5-6 minutes longer or until slightly thickened, stirring frequently. Remove from heat. Stir in vanilla.

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