Italian Bread

Directions

1. 1
   Proof the yeast in the warm water and sugar.
2. 2
   Mix the flour and salt in a food processor using the metal blade.
3. 3
   Slowly pour in the yeast and water mixture.
4. 4
   Knead for 1 minute.
5. 5
   Place dough in a greased bowl - it will be sticky!
6. 6
   Cover and let rise until doubled.
7. 7
   Punch down.
8. 8
   Form into 2 loaves and place either on a greased french bread pan or on a greased cookie sheet covered with corn meal.
9. 9
   Let rise until doubled again.
10. 10
    Bake in preheated 450 degree oven for 15 minutes, misting with water 2-3 times during the baking to harden the crust.