Fudge Sauce

Directions

1. 1
   In saucepan, combine sugar, cocoa and salt.
2. 2
   Blend in water, stirring until cocoa is dissolved.
3. 3
   Add milk; bring to boiling. Boil gently 3 to 4 minutes until sauce thickens, constantly stirring.
4. 4
   Remove from heat; stir in butter and vanilla.
5. 5
   Makes 1 cup sauce.
6. 6
   Serve warm or cold.
7. 7
   Delicious over pound cake and/or ice cream.