Pumpkin Pie Cake

12 ingredients
7 steps

Ingredients

  • 1 large can pumpkin
  • 1 c. sugar
  • 1 (13 oz.) can evaporated milk
  • 3 eggs
  • 1 tsp. nutmeg
  • 1 tsp. allspice
  • 1 tsp. cinnamon
  • 1 tsp. ginger
  • 1/2 tsp. salt
  • 1 pkg. yellow cake mix
  • 1 c. chopped pecans
  • 1 1/2 cubes margarine, melted

Directions

  1. 1
    Grease a 9 x 13-inch baking pan or glass casserole dish with Pam.
  2. 2
    Mix first 9 ingredients until blended into one color.
  3. 3
    Pour into pan.
  4. 4
    Sprinkle top with cake mix.
  5. 5
    Drizzle margarine over top and sprinkle with chopped nuts.
  6. 6
    Bake for 35 minutes at 350°. Cool.
  7. 7
    Serve with whipped topping.

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