Fudge Sauce

5 ingredients
4 steps

Ingredients

  • 1/2 c. butter
  • 4 (1 oz.) unsweetened chocolate
  • 3 c. sugar
  • 1/2 tsp. salt
  • 1 2/3 c. evaporated milk

Directions

  1. 1
    In a double-boiler, melt butter and chocolate very slowly. Add sugar and salt until dissolved.
  2. 2
    Stir in milk, slowly.
  3. 3
    Makes 1 quart.
  4. 4
    Serve warm over cake and ice cream.

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