Fudge Sauce

3 ingredients
8 steps

Ingredients

  • 1 large (13 oz.) can Carnation evaporated milk
  • 2 c. sugar
  • 2 1/2 sq. unsweetened chocolate

Directions

  1. 1
    Put Carnation, sugar and chocolate in saucepan.
  2. 2
    Set saucepan on burner and turn heat to low.
  3. 3
    When sauce starts to boil, cook for 15 minutes.
  4. 4
    Stir every 2 to 3 minutes.
  5. 5
    After 15 minutes, take sauce from stove and add 1 teaspoon vanilla.
  6. 6
    Beat until smooth.
  7. 7
    Makes 2 1/2 cups.
  8. 8
    Great on ice cream.

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