Fudge Sauce

3 ingredients
6 steps

Ingredients

  • 2/3 cup whipping cream
  • 2 tablespoons light corn syrup
  • 12 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

Directions

  1. 1
    Bring cream and corn syrup to simmer in medium saucepan.
  2. 2
    Remove from heat.
  3. 3
    Add chocolate and whisk until melted and smooth.
  4. 4
    (Can be made 3 days ahead.
  5. 5
    Refrigerate.
  6. 6
    Rewarm sauce over low heat until lukewarm, stirring frequently.)

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Light dressing, raspberry vinaigrette

D NOVA 4

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

Heavy whipping cream

D NOVA 4

Heavy whipping cream

D NOVA 4

Heavy whipping cream

D NOVA 4

More Recipes to Try

Betty'S Strawberry Pie

6 ingredients

Never Fail Sugar Cookies

9 ingredients

Marla Brown'S Fast And Easy Lasagna(Easy)

9 ingredients

West Virginia Stuffed Peppers

6 ingredients

Cabbage Casserole

8 ingredients

Wild Rice Chicken Casserole

9 ingredients

Spiced Mocha Mix

8 ingredients

Greg'S Chili(Chili Cook Off Entry - 1994)

9 ingredients

Rhubarb Crunch

10 ingredients

Tulsa'S Own Conners Corner Burgers

6 ingredients

Crock-Pot Meat Loaf

5 ingredients

Peppers And Grits

8 ingredients