Peppers And Grits

8 ingredients
4 steps

Ingredients

  • 4 slices bacon
  • 3/4 c. chopped green pepper
  • 1/2 c. chopped red sweet pepper
  • 1/2 c. chopped onion
  • 1 c. quick cooking grits
  • 1/4 tsp. pepper
  • 1/4 tsp. paprika
  • 2/3 c. chopped, peeled and seeded tomato

Directions

  1. 1
    In a large skillet, cook bacon until crisp.
  2. 2
    Drain bacon on paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon and set aside.
  3. 3
    Add green pepper, red sweet pepper and onion to drippings.
  4. 4
    Cook about 2 minutes or until vegetables are crisp-tender.

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