Fudge Sauce Icing

4 ingredients
5 steps

Ingredients

  • 1/4 c. butter
  • 2 Tbsp. cocoa
  • 1 c. sugar
  • 1/2 c. evaporated milk

Directions

  1. 1
    Melt butter and chocolate in top of double boiler or on low heat.
  2. 2
    Gradually stir in sugar.
  3. 3
    Add milk slowly and blend well. Simmer for 10 minutes.
  4. 4
    Do not overcook.
  5. 5
    Pour over ice cream or cake.

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