Fudge Scotch Ring

Directions

1. 1
   Melt chocolate and butterscotch chips with milk over hot water in double boiler until chips melt and mixture starts to thicken. Remove from heat; add chopped walnuts and vanilla.
2. 2
   Blend well. Chill about 1 hour until mixture thickens.
3. 3
   Line bottom of a 9-inch pie plate with a 12-inch square of foil.
4. 4
   Place 3/4 cup walnut halves in bottom of pan forming a 2-inch wide ring.
5. 5
   Decorate with rest of walnut halves.
6. 6
   Chill in refrigerator until firm enough to slice.