Stuffed Chocolate Dates

Name: Stuffed Chocolate Dates
Ingredients: 200 g milk chocolate or 200 g dark chocolate; 10 dates, without seeds; 10 peanuts or 10 almonds, for stuffing; icing sugar or powdered coconut or cashews, nut powder (You can make 3 batches of these dates each with 1 type of icing)

4 ingredients

8 steps

Ingredients

200 g milk chocolate or 200 g dark chocolate
10 dates, without seeds
10 peanuts or 10 almonds, for stuffing
icing sugar or powdered coconut or cashews, nut powder (You can make 3 batches of these dates each with 1 type of icing)

Directions

1

Melt the chocolate in a water bath (by indirect heating).
2

Stuff the de-seeded dates with peanuts or almonds.
3

Dip the dates, one by one, in melted hot chocolate.
4

Remove them using a fork.
5

Place them in a bowl of either icing sugar or coconut powder or cashewnut powder.
6

Gently roll the dates.
7

Refrigerate for 15-20 minutes to harden the chocolate coating.
8

Remove them from the bowl and serve.