Fudge Scotch Ring

Directions

1. 1
   Line bottom of a 9-inch pie pan with a 12-inch square of aluminum foil.
2. 2
   Place a custard cup in the center of pan.
3. 3
   Place walnut halves around custard cup, forming a 2-inch wide ring; set aside.
4. 4
   Combine chocolate and butterscotch morsels and sweetened condensed milk in the top of a double boiler; place over hot (not boiling) water.
5. 5
   Stir until morsels have melted and mixture begins to thicken.
6. 6
   Remove mixture from heat; stir in chopped walnuts and vanilla.
7. 7
   Chill about 1 hour.
8. 8
   Spoon chocolate-butterscotch mixture in mounds over walnut halves; remove custard cup.
9. 9
   Decorate with candied cherries.
10. 10
    Yield:
11. 11
    One 8-inch ring.