Fudge Sundae Pie

Directions

1. 1
   Combine the 1/4 cup corn syrup, brown sugar and margarine.
2. 2
   In medium size saucepan, cook over low heat, stirring occasionally, until mixture begins to boil.
3. 3
   Remove from heat.
4. 4
   Add Rice Krispies, stirring until well coated.
5. 5
   Press evenly in 9-inch pie pan to form crust.
6. 6
   Stir together peanut butter fudge sauce and the 3 tablespoons corn syrup.
7. 7
   Spread half the peanut butter mixture over crust until firm.
8. 8
   Allow ice cream to soften slightly.
9. 9
   Spoon into frozen crust and spread evenly.
10. 10
    Freeze until firm.
11. 11
    Makes 8 servings.