Deep-Fried Catfish
4 ingredients
7 steps
Ingredients
- catfish, whole or cut into pieces
- fat
- 2 eggs
- cornmeal
Directions
-
1Use the whole fish or pieces of fish.
-
2Heat fat to 370°.
-
3Beat eggs lightly.
-
4Dip the fish into beaten eggs, then roll in cornmeal.
-
5Fry for 3 to 5 minutes.
-
6Drain and season.
-
7Serve with hush puppies.
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