Fudge Topping

Directions

1. 1
   Melt together margarine and cocoa.
2. 2
   Add sugar, 1/2 cup at a time, stirring well.
3. 3
   On low heat, add milk.
4. 4
   Slowly bring to a boil.
5. 5
   Boil 4 to 5 minutes, stirring often.
6. 6
   Remove from heat and add vanilla.
7. 7
   Makes about 1 quart (keep refrigerated).
8. 8
   Can eat hot or cold.