Fudge Topping

6 ingredients
4 steps

Ingredients

  • 1 box powdered sugar
  • 2 Tbsp. cocoa
  • 1 stick oleo
  • 6 tsp. milk
  • 1 tsp. vanilla
  • 1 c. pecans

Directions

  1. 1
    In a 2-quart saucepan, combine cocoa and milk over heat.
  2. 2
    Add stick of oleo and vanilla.
  3. 3
    When it starts to bubble take off fire and add powdered sugar and pecans.
  4. 4
    Pour while hot over hot cake. Work fast because topping gets hard quickly.

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