Fudge Topping

4 ingredients
6 steps

Ingredients

  • 1 stick butter or margarine
  • 2 c. powdered sugar
  • 2/3 c. milk chocolate chips
  • 1 (13 oz.) can evaporated milk

Directions

  1. 1
    Boil all ingredients for 8 minutes, stirring constantly.
  2. 2
    Cool and spoon over ice cream.
  3. 3
    Add peanuts, if desired.
  4. 4
    Return to freezer.
  5. 5
    Serve with whipped cream and a cherry.
  6. 6
    Remove from freezer 15 minutes before serving.

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