Fudge Topping
4 ingredients
6 steps
Ingredients
- 1 stick butter or margarine
- 2 c. powdered sugar
- 2/3 c. milk chocolate chips
- 1 (13 oz.) can evaporated milk
Directions
-
1Boil all ingredients for 8 minutes, stirring constantly.
-
2Cool and spoon over ice cream.
-
3Add peanuts, if desired.
-
4Return to freezer.
-
5Serve with whipped cream and a cherry.
-
6Remove from freezer 15 minutes before serving.
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