Eye-Opener Ranch Eggs

9 ingredients
1 steps

Ingredients

  • 2 large tomatoes, chopped
  • 1 can (2.8 ounces) french-fried onions, divided
  • 1 can (4 ounces) chopped green chilies
  • 1/2 to 1 jalapeno pepper, minced
  • 6 large eggs
  • Salt and pepper to taste
  • 1 cup shredded Monterey Jack cheese
  • 1/4 cup sliced ripe olives
  • Flour tortillas, warmed and buttered, optional

Directions

  1. 1
    In a large bowl, combine the tomatoes, half of the onions, chiles and jalapeno pepper. Place in a greased 8-in. square baking dish. Break eggs carefully on top. Sprinkle with salt and pepper. Cover with cheese and olives. Bake, uncovered, at 400° for 15-20 minutes or until the eggs are set. Sprinkle with remaining onions. Serve with hot buttered tortillas if desired.

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