Fudge Truffle Cheesecake
6 ingredients
10 steps
Ingredients
- 1 chocolate crumb crust
- 3 (8 oz.) softened cream cheese
- 1 (14 oz.) Eagle Brand sweet milk
- 1 (12 oz.) melted chocolate chips
- 4 jumbo eggs
- 2 tsp. vanilla extract
Directions
-
1Preheat oven to 300°.
-
2Prepare chocolate crumb crust.
-
3Set aside.
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4In large mixer bowl, beat cheese until fluffy.
-
5Gradually beat in sweetened condensed milk until smooth.
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6Add remaining ingredients; mix well.
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7Pour into prepared pan.
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8Bake 1 hour and 5 minutes or until center is set.
-
9Cool, chill.
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10Garnish as desired. Refrigerate leftovers.
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