Fudge Truffle Cheesecake

6 ingredients
10 steps

Ingredients

  • 1 chocolate crumb crust
  • 3 (8 oz.) softened cream cheese
  • 1 (14 oz.) Eagle Brand sweet milk
  • 1 (12 oz.) melted chocolate chips
  • 4 jumbo eggs
  • 2 tsp. vanilla extract

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    Prepare chocolate crumb crust.
  3. 3
    Set aside.
  4. 4
    In large mixer bowl, beat cheese until fluffy.
  5. 5
    Gradually beat in sweetened condensed milk until smooth.
  6. 6
    Add remaining ingredients; mix well.
  7. 7
    Pour into prepared pan.
  8. 8
    Bake 1 hour and 5 minutes or until center is set.
  9. 9
    Cool, chill.
  10. 10
    Garnish as desired. Refrigerate leftovers.

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