Cheddar-Crab Puffs

8 ingredients
1 steps

Ingredients

  • 3/4 cup water
  • 4 tablespoons margarine or butter, cut up
  • Salt
  • Pepper
  • 3/4 cup all-purpose flour
  • 3 large eggs
  • 1 cup (4 ounces) extra-sharp Cheddar cheese, shredded
  • 6 ounces crabmeat, picked over

Directions

  1. 1
    {"0":"1 - Preheat oven to 400 degrees F. Line 2 cookie sheets with parchment paper.","2":"2 - In 3-quart saucepan, combine water, margarine, and 1\/4 teaspoon each salt and freshly ground black pepper. Heat to boiling on medium.","4":"3 - Remove from heat. Add flour and stir until ball forms. Stir in eggs, 1 at a time, until dough is smooth and shiny. Stir in Cheddar and crab.","6":"4 - With tablespoon-size cookie scoop, scoop mixture into balls onto parchment, spacing 1 inch apart.","8":"5 - Bake 25 to 30 minutes or until golden brown, switching sheets on racks halfway through. Serve warm.","10":"6 - To make ahead, place in resealable plastic bag; freeze up to 1 month. Reheat frozen puffs in 400 degree F oven 8 to 10 minutes."}

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