Fudge Truffle Cheesecake

6 ingredients
2 steps

Ingredients

  • Chocolate Crumb Crust (recipe follows)
  • 2 c. (12 oz.) Hershey's semi-sweet chocolate chips
  • 3 (8 oz. each) pkg. cream cheese, softened
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
  • 4 eggs
  • 2 tsp. vanilla extract

Directions

  1. 1
    Heat oven to 300°.
  2. 2
    Prepare Chocolate Crumb Crust; set aside.

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