Fudge Truffle Cheesecake From Eagle Brand®

Name: Fudge Truffle Cheesecake From Eagle Brand®
Ingredients: Chocolate Crumb Crust:; 1 1/2 cups vanilla wafer crumbs; 6 tablespoons powdered sugar; 1/3 cup unsweetened cocoa powder; 1/3 cup butter, melted; Filling:; 3 (8 ounce) packages cream cheese, softened; 1 (14 ounce) can Eagle Brand(R) Sweetened Condensed Milk; 2 cups semi-sweet chocolate chips, melted*; 4 large eggs; 2 teaspoons vanilla extract

11 ingredients

3 steps

Ingredients

Chocolate Crumb Crust:
1 1/2 cups vanilla wafer crumbs
6 tablespoons powdered sugar
1/3 cup unsweetened cocoa powder
1/3 cup butter, melted
Filling:
3 (8 ounce) packages cream cheese, softened
1 (14 ounce) can Eagle Brand(R) Sweetened Condensed Milk
2 cups semi-sweet chocolate chips, melted*
4 large eggs
2 teaspoons vanilla extract

Directions

1

Heat oven to 300 degrees F. Combine wafer crumbs, powdered sugar, cocoa and butter in medium bowl. Press firmly onto bottom and 1/2 inch up side of ungreased 9-inch springform pan.
2

Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Add remaining ingredients; mix well. Pour into prepared pan.
3

Bake 1 hour and 5 minutes or until center is set. Cool. Chill. Garnish as desired.