Fudge Upside Down Cake

9 ingredients
9 steps

Ingredients

  • 2 Tbsp butter
  • 4 Tbsp cocoa
  • 2 tsp baking powder
  • 1/2 cup milk
  • 1/2 cup nuts, chopped
  • 3/4 cup sugar
  • 1 cup flour
  • 1/4 tsp salt
  • 1 tsp vanilla

Directions

  1. 1
    Melt butter.
  2. 2
    Add sugar and cocoa.
  3. 3
    Mix well.
  4. 4
    Alternate adding dry ingredients with milk.
  5. 5
    Add vanilla and chopped nuts.
  6. 6
    Pour into a greased 8 x 12 pan.
  7. 7
    Pour sauce over batter and bake at 350° for about 35 minutes.
  8. 8
    The sauce goes to the bottom while baking and makes a creamy, rich topping.
  9. 9
    Serve with ice cream or Cool Whip.

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