Fudge Upside Down Cake

Name: Fudge Upside Down Cake
Ingredients: 3/4 cup sugar; 2 tablespoons butter; 1/2 cup milk; 1 cup flour (all pourpose); 2 teaspoons baking powder; 1/4 teaspoon salt; 2 tablespoons cocoa; 1/2 cup chopped walnuts; 1/2 cup brown sugar; 1/2 cup granulated sugar; 1/3 cup cocoa; 1 1/2 cups boiling water

12 ingredients

11 steps

Ingredients

3/4 cup sugar
2 tablespoons butter
1/2 cup milk
1 cup flour (all pourpose)
2 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons cocoa
1/2 cup chopped walnuts
1/2 cup brown sugar
1/2 cup granulated sugar
1/3 cup cocoa
1 1/2 cups boiling water

Directions

1

Cream together 3/4 cup sugar and butter.
2

Stir in milk.
3

Sift flour,baking powder,salt and 2 tbsp cocoa together.
4

Add to creamed mixture and beat until smooth.
5

Stir in walnuts.
6

Spread batter into a square 9 inch pan.
7

In a small bowl combine brown sugar,1/2 cup granulated sugar and 1/3 cup of cocoa.
8

Sprinkle over the batter.
9

Pout the boiling water over the top.
10

Bake at 350 for 35-40 minutes.
11

The cake will rise to the top and boiling water will combine with the sugar/cocoa mixture to make a rich syrup underneath.