Herbed Gold Potatoes

8 ingredients
4 steps

Ingredients

  • 1 1/4 pounds (1 1/2-inch) baby gold potatoes
  • 1 tablespoon butter, melted
  • 1 tablespoon white wine vinegar
  • 2 teaspoons extra-virgin olive oil
  • 2 teaspoons chopped fresh oregano leaves
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon kosher salt
  • Garnish: oregano leaves

Directions

  1. 1
    Place potatoes in a large saucepan. Cover with water to 2 inches above potatoes; bring to a boil. Cover and cook 14 minutes or until potatoes are tender; drain. Combine melted butter, vinegar, olive oil, chopped fresh oregano leaves, pepper, and salt in a large bowl, stirring with a whisk. Add potatoes; toss to coat. Garnish, if desired.
  2. 2
    MyRecipes is working with
  3. 3
    , the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
  4. 4
    .

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