Fudge With Graham Bottom

Directions

1. 1
   Melt the butter.
2. 2
   Add the graham crumbs and sugar.
3. 3
   Mix. Spread on a greased 13 x 9-inch pan.
4. 4
   Flatten mixture into pan very well.
5. 5
   Melt the chips and stir in the peanut butter.
6. 6
   Pour over the crumb mixture and refrigerate for 2 or 3 hours.
7. 7
   Makes about 50 bite size bites.