Italian Beef Roll

Name: Italian Beef Roll
Ingredients: 2 pounds round steak top or bottom, thinly sliced; 2 cups boiled ham ground or minced; 2 cups stuffing herb seasoned bread; 1 cup chopped celery; 1/2 cup grated carrot; 1/2 cup grated Parmesan cheese; 2 tablespoons melted butter; 1 tablespoon minced onion instant; 1/4 teaspoon pepper; 1 teaspoon salt; 1 pinch basil; 1/2 cup water

12 ingredients

9 steps

Ingredients

2 pounds round steak top or bottom, thinly sliced
2 cups boiled ham ground or minced
2 cups stuffing herb seasoned bread
1 cup chopped celery
1/2 cup grated carrot
1/2 cup grated Parmesan cheese
2 tablespoons melted butter
1 tablespoon minced onion instant
1/4 teaspoon pepper
1 teaspoon salt
1 pinch basil
1/2 cup water

Directions

1

Pound beef to 1/4 inch thickness.
2

For a square of meat, overlapping edges of pieces.
3

Combine all remaining ingredients, except water.
4

Spread stuffing evenly over meat; roll up and tie with string.
5

Brown on all sides in butter in shallow baking pan.
6

Place meat on rack, add water to pan.
7

Cover and roast in moderate oven (350 degrees) about 1 hour or until tender (do not over cook - dry).
8

Cut in slices and serve with gravy made from pan drippings.
9

Serves 6 to 8 people.