Fudgey Banana & Candied Walnut Brownies

Name: Fudgey Banana & Candied Walnut Brownies
Ingredients: 3 Tablespoons Butter, Melted; 3 ounces, weight Bittersweet Chocolate, Melted; 1 Large Ripe Banana, Peeled And Mashed; 2 Eggs; 1 teaspoon Vanilla Extract; 1/3 cups All-purpose Flour; 1/3 cups Whole Wheat Pastry Flour; 1/4 teaspoons Sea Salt; 1 teaspoon Baking Soda; 1/2 cups Dark Chocolate Chips; 1/2 cups Candied Walnuts, Plus More For Sprinkling

11 ingredients

6 steps

Ingredients

3 Tablespoons Butter, Melted
3 ounces, weight Bittersweet Chocolate, Melted
1 Large Ripe Banana, Peeled And Mashed
2 Eggs
1 teaspoon Vanilla Extract
1/3 cups All-purpose Flour
1/3 cups Whole Wheat Pastry Flour
1/4 teaspoons Sea Salt
1 teaspoon Baking Soda
1/2 cups Dark Chocolate Chips
1/2 cups Candied Walnuts, Plus More For Sprinkling

Directions

1

Preheat oven to 350 F. Spray an 8x8 baking dish with cooking spray. Set aside.
2

In the bowl of a stand mixer combine melted butter, melted chocolate, and banana. Beat until well incorporated. Add in eggs one at a time. Add in vanilla and mix well.
3

In a small bowl combine both flours, salt and baking soda.
4

Slowly add dry mixture to wet mixture, mixing just until moistened and combined. Add in chocolate chips and nuts.
5

Pour into prepared baking dish. Top with a few extra walnuts if desired.
6

Bake for 25-30 minutes until edges are set and toothpick inserted comes out clean. Let brownies cool 20 minutes before cutting. Enjoy!