Champagne Salad

7 ingredients
4 steps

Ingredients

  • 1 (6 ounce) envelopewhite grape gelatin
  • 1 cup champagne or 1 cup ginger ale
  • 12 lb white grapes, halved
  • 8 ounces chopped walnuts
  • 1 lb strawberry, halved
  • 1 lb chopped rhubarb
  • 8 ounces ricotta cheese

Directions

  1. 1
    Boil 1 cup hot water and stir in jello mix.
  2. 2
    Then add the Champange.
  3. 3
    mix well and then mix in the ricotta and fruit and nuts.
  4. 4
    Chill at least 1 hour.

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