Fudgy Cocoa Drops
10 ingredients
3 steps
Ingredients
- 1/4 cup butter, softened
- 1/2 cup sugar
- 4-1/2 teaspoons 2% milk
- 3/4 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/4 cup baking cocoa
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 2 teaspoons ground almonds
Directions
-
1In a small bowl, cream butter and sugar until light and fluffy. Beat in milk and vanilla. Combine the flour, cocoa, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in almonds. Cover and refrigerate for 10 minutes.
-
2Roll dough into 12 balls. Place 2 in. apart on an ungreased
-
3. Bake at 350° for 13-18 minutes or until set and tops are cracked. Cool for 2 minutes before removing to a wire rack.
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