Doughnuts

Directions

1. 1
   Heat milk until lukewarm.
2. 2
   Add sugar and dissolve yeast cake. Add 1 teaspoon vanilla, 1 teaspoon salt and shortening.
3. 3
   Mix as for rolls adding enough flour to make firm dough.
4. 4
   For best results, let stand in icebox overnight.
5. 5
   Roll out on floured board.
6. 6
   Place on wax paper or cookie sheet to rise.
7. 7
   Fry in deep fat.